Farm to Table

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2019 Kentucky Fruit and Vegetable Conference set for Jan. 7-8

Fruit and vegetable producers will find much information to help their enterprises at the 2019 Kentucky Fruit and Vegetable Conference Jan. 7-8 at Lex...
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Harvest winter vegetables properly

The vegetables we grow in Louisiana during the cool season are some of the most delicious and nutritious that our home gardens can produce. Many of th...
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Rice farmer appointed to sustainability group board

At the recent Field to Market fall plenary meetings here Arkansas rice farmer Mark Isbell was appointed to represent the grower sector on the Field to...
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Leftovers? Food safety expert provides tips to cooking and storing a turkey safely

The turkey is the star of the Thanksgiving table. But in the hectic preparations of the Thanksgiving meal, cooks can lose sight of food safety.  ...
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Thanksgiving dinner tips and tricks

Cooking the traditional American Thanksgiving dinner can be quite the task. There are many different jobs that go into getting ready for and fixing Th...
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Holiday food safety tips

If you’re hosting a holiday meal, make food safety a priority or you might end up with ungrateful guests.     “Hosting a holiday meal of...
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Stuff yourselves with winter squash this Turkey Day

Squash usually takes a back seat to sweet potato, cranberry and pumpkin in modern-day Thanksgiving meals.     Yet squash is rich in both his...
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Even without eggs, eating uncooked dough can be a raw deal

You have probably heard it’s a bad idea to eat uncooked dough because it contains raw eggs. But raw flour can also make you sick, says Londa Nwadike...
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Baking with fresh pumpkin

It is deep into the pumpkin season. Pumpkin spice is everywhere—in lattes, muffins and pies. The list goes on and on.     If you want to j...
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2018 Urban Homesteading Conference brings focus to backyard-friendly concepts

What began as a little dabbling at home has turned into the Arkansas Homesteading Conference – a series of meetings that provide information and dem...